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Creamy, Crunchy Chicken Enchilada Casserole Recipe

Creamy, Crunchy Chicken Enchilada Casserole Recipe

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Creamy, Crunchy Chicken Enchilada Casserole

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Ingredients:

Serving

1 (10 3/4 oz) can cream of chicken soup
1 (10 3/4 oz) can cream of mushroom soup
1 (10 oz) can enchilada sauce
1/2 tsp garlic salt
1/2 tsp cumin, ground
1 tsp red wine vinegar
2 cups chicken breasts, cooked and sliced
1 onion, chopped
1 (4 oz) can green chilies, chopped
3 cups doritos , ranch flavored, divided
1 cup monterey jack cheese

Directions:

Preheat oven to 350°F.
Combine soups, enchilada sauce, garlic salt, cumin, and vinegar. Stir well and set aside.
Crush chips and put 2 cups of crushed chips in the bottom of a greased casserole dish.
Top with (in order) chicken strips, onion, green chiles, sauce (You may not need all of the sauce), remainder of chips, and cheese.
Bake for 30 - 35 minutes, until cheese is beginning to brown.
Serve with guacamole, sour cream, salsa, cilantro, whatever you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	738.76 Kcal (3093 kJ)
Calories from fat	348.3 Kcal
		% Daily Value*
Total Fat	38.7g	60%
Cholesterol	54.5mg	18%
Sodium	1144.03mg	48%
Potassium	200.65mg	4%
Total Carbs	69.98g	23%
Sugars	8.23g	33%
Dietary Fiber	3.98g	16%
Protein	16.94g	34%
Vitamin C	9.8mg	16%
Vitamin A	0.3mg	10%
Iron	0.7mg	4%
Calcium	236.8mg	24%

Amount Per 100 g
Calories	357.86 Kcal (1498 kJ)
Calories from fat	168.72 Kcal
		% Daily Value*
Total Fat	18.75g	60%
Cholesterol	26.4mg	18%
Sodium	554.17mg	48%
Potassium	97.2mg	4%
Total Carbs	33.9g	23%
Sugars	3.99g	33%
Dietary Fiber	1.93g	16%
Protein	8.2g	34%
Vitamin C	4.7mg	16%
Vitamin A	0.1mg	10%
Iron	0.4mg	4%
Calcium	114.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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