Creamy Crock Pot Crab Dip Recipe

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Creamy Crock Pot Crab Dip
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Ingredients
8
Count
Nutrition
85
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Place cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce into a crock pot.
  2. Mix well, then add sherry, onions and crab meat and mix lightly.
  3. Cover, cook on low for 1 1/2 to 2 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.98 Kcal (356 kJ)
Calories from fat 75.12 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 8.13mg 3%
Sodium 108.65mg 5%
Potassium 17.6mg 0%
Total Carbs 0.71g 0%
Sugars 0.72g 3%
Dietary Fiber 0.03g 0%
Protein 1.38g 3%
Vitamin C 0.2mg 0%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 339.89 Kcal (1423 kJ)
Calories from fat 300.47 Kcal
% Daily Value*
Total Fat 33.39g 13%
Cholesterol 32.5mg 3%
Sodium 434.57mg 5%
Potassium 70.41mg 0%
Total Carbs 2.85g 0%
Sugars 2.87g 3%
Dietary Fiber 0.12g 0%
Protein 5.54g 3%
Vitamin C 1mg 0%
Iron 0.1mg 0%
Calcium 42.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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