Creamy Crescent Roll Cheesecake Recipe

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Creamy Crescent Roll Cheesecake
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Ingredients:

Directions:

  1. Beat cream cheese, sour cream, sugar and vanilla until smooth.
  2. Add eggs one at a time, beating thoroughly after each addition.
  3. Line a 9X13 pan with the crescent rolls.
  4. Pinch dough together to seal seams.
  5. Pour in filling and sprinkle with cinnamon.
  6. Bake at 350° for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.11 Kcal (461 kJ)
Calories from fat 46.29 Kcal
% Daily Value*
Total Fat 5.14g 8%
Cholesterol 62.03mg 21%
Sodium 61.01mg 3%
Potassium 58.21mg 1%
Total Carbs 13.41g 4%
Sugars 11.42g 46%
Protein 2.74g 5%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 232.91 Kcal (975 kJ)
Calories from fat 97.91 Kcal
% Daily Value*
Total Fat 10.88g 8%
Cholesterol 131.21mg 21%
Sodium 129.06mg 3%
Potassium 123.14mg 1%
Total Carbs 28.36g 4%
Sugars 24.15g 46%
Protein 5.81g 5%
Vitamin C 0.3mg 0%
Iron 0.7mg 2%
Calcium 70.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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