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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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One of my piano students taught me the perfect lesson in salad for the holidays. The keys are cranberries, pineapple, marshmallows and nuts. Ingredients:
3 cups fresh or frozen cranberries (thawed), chopped |
1 can (20 ounces) unsweetened crushed pineapple, drained |
2 cups miniature marshmallows |
1 medium apple, chopped |
2/3 cup sugar |
1/8 teaspoon salt |
2 cups heavy whipping cream |
1/4 cup chopped walnuts |
Directions:
1. In a large bowl, mix the first six ingredients until blended. Refrigerate, covered, overnight.
2. In a large bowl, beat cream until stiff peaks form. Just before serving, fold cream and walnuts into cranberry mixture. Yield: 16 servings (1/2 cup each).
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