Directions:
- In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread into a shallow bowl or 9-in. pie plate. Top with cranberry sauce. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with almonds. Serve with crackers. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.99 Kcal (297 kJ) | ||
| Calories from fat | 50.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 2.57mg | 1% | |
| Sodium | 8.81mg | 0% | |
| Potassium | 68.69mg | 1% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 409.66 Kcal (1715 kJ) | ||
| Calories from fat | 291.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.34g | 9% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 1% | |
| Sodium | 50.81mg | 0% | |
| Potassium | 396.4mg | 1% | |
| Total Carbs | 25.31g | 1% | |
| Sugars | 15.69g | 11% | |
| Dietary Fiber | 6.22g | 4% | |
| Protein | 12.08g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.7mg | 2% | |
| Calcium | 167.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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