Creamy Cran-Raspberry Jello Salad Recipe

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Creamy Cran-Raspberry Jello Salad
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Ingredients
4
Count
Nutrition
65
Calories
Total time
245
Minutes
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Ingredients:

Directions:

  1. In a large bowl, gently beat all ingredients with electric mixer, until smooth.
  2. Pour into serving bowl and refrigerate several hours, until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.87 Kcal (272 kJ)
Calories from fat 31.65 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 11.19mg 4%
Sodium 41.36mg 2%
Potassium 68.39mg 1%
Total Carbs 7.24g 2%
Sugars 4.98g 20%
Dietary Fiber 0.02g 0%
Protein 1.71g 3%
Vitamin C 0.4mg 1%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 82.57 Kcal (346 kJ)
Calories from fat 40.29 Kcal
% Daily Value*
Total Fat 4.48g 5%
Cholesterol 14.24mg 4%
Sodium 52.64mg 2%
Potassium 87.06mg 1%
Total Carbs 9.22g 2%
Sugars 6.34g 20%
Dietary Fiber 0.03g 0%
Protein 2.17g 3%
Vitamin C 0.5mg 1%
Calcium 62.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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