Creamy corn and Zucchini Recipe

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Ingredients

Count

Nutrition

1879

Calories

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Ingredients:

Serving

2 tbsp zesty italian dressing
2 cup fresh corn kernals
1 whole zucchini chopped
1/2 cup onions chopped
1 cup mexican style shredded four cheese
1/2 cup sour cream
3 slice bacon cooked, crumbled
1 tbsp cilantro chopped

Directions:

HEAT dressing in large skillet on medium-high heat. Add vegetables; cook and stir 8-10 min. or until crisp-tender. Remove from heat.
STIR in cheese and sour cream; cook on medium heat 3 to 5 min. or until cheese is melted and mixture is heated through, stirring frequently.
TOP with bacon and cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1879.2 Kcal (7868 kJ)
Calories from fat	1090.01 Kcal
		% Daily Value*
Total Fat	121.11g	186%
Cholesterol	387.73mg	129%
Sodium	7791.17mg	325%
Potassium	1479.29mg	31%
Total Carbs	92.35g	31%
Sugars	19.11g	76%
Dietary Fiber	11.18g	45%
Protein	115.88g	232%
Vitamin C	20mg	33%
Iron	6.2mg	34%
Calcium	943.2mg	94%

Amount Per 100 g
Calories	176.11 Kcal (737 kJ)
Calories from fat	102.15 Kcal
		% Daily Value*
Total Fat	11.35g	186%
Cholesterol	36.34mg	129%
Sodium	730.16mg	325%
Potassium	138.63mg	31%
Total Carbs	8.65g	31%
Sugars	1.79g	76%
Dietary Fiber	1.05g	45%
Protein	10.86g	232%
Vitamin C	1.9mg	33%
Iron	0.6mg	34%
Calcium	88.4mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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