Directions:
- In a large bowl, toss together the cabbage, carrot, onion, and parsley. In a small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar, and celery seed. Toss the vegetables with the dressing and season with salt and pepper to taste. Refrigerate for at least 2 hours before serving. This slaw is best if served within a day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.41 Kcal (998 kJ) | ||
| Calories from fat | 143.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 25% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 5% | |
| Sodium | 179.34mg | 7% | |
| Potassium | 518.3mg | 11% | |
| Total Carbs | 22.47g | 7% | |
| Sugars | 13.4g | 54% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 89.3mg | 149% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 134.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 81.18 Kcal (340 kJ) | ||
| Calories from fat | 48.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 25% | |
|---|---|---|---|
| Cholesterol | 4.91mg | 5% | |
| Sodium | 61.06mg | 7% | |
| Potassium | 176.48mg | 11% | |
| Total Carbs | 7.65g | 7% | |
| Sugars | 4.56g | 54% | |
| Dietary Fiber | 2.53g | 30% | |
| Protein | 1.21g | 7% | |
| Vitamin C | 30.4mg | 149% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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