Creamy Coconut Shrimp Recipe

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Ingredients

Count

Nutrition

504

Calories

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Ingredients:

Serving

1 tbsp amaretto liquer
1/2 cup coconut milk
1/4 cup heavy cream
2 tbsp sugar
1 tsp coconut extract
1 tsp vanilla extract
1 lb jumbo shrimp peeled, deveined
1 tbsp olive oil

Directions:

Heat the olive oil in a frying pan or wok over medium-high heat. Saute the shrimp for 2-3 minutes. CAREFULLY add the amaretto. Cook 1-2 minutes more until shrimp begins to caramelize. Remove the shrimp from the pan and set aside. Add heavy cream, coconut milk, and sugar to the pan. Simmer on medium, stirring occasionally, until it begins to thicken and is reduced by half (about 5-8 minutes). Add shrimp back into pan along with the coconut and vanilla extracts. Simmer 1-2 more minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.59 Kcal (2108 kJ)
Calories from fat	325.64 Kcal
		% Daily Value*
Total Fat	36.18g	56%
Cholesterol	76.03mg	25%
Sodium	1303.4mg	54%
Potassium	179.13mg	4%
Total Carbs	37.91g	13%
Sugars	4.96g	20%
Dietary Fiber	1.73g	7%
Protein	9.82g	20%
Vitamin C	1mg	2%
Iron	1.7mg	10%
Calcium	42.7mg	4%

Amount Per 100 g
Calories	313.42 Kcal (1312 kJ)
Calories from fat	202.67 Kcal
		% Daily Value*
Total Fat	22.52g	56%
Cholesterol	47.32mg	25%
Sodium	811.21mg	54%
Potassium	111.48mg	4%
Total Carbs	23.59g	13%
Sugars	3.08g	20%
Dietary Fiber	1.08g	7%
Protein	6.11g	20%
Vitamin C	0.6mg	2%
Iron	1.1mg	10%
Calcium	26.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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