Creamy Cider Frosting Recipe

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Creamy Cider Frosting
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Ingredients
5
Count
Nutrition
1752
Calories
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Ingredients:

  • 1/2 cup butter or margarine
  • 1/4 cup plus 1 tbsp apple cider
  • 1/4 tsp salt
  • about 4 1/2 cups sifted powdered sugar

Directions:

  1. Combine first 3 ingredients in a heavy saucepan. Boil 1 minute, stirring constantly. Remove from heat; cool. Gradually add sugar until spreading consistency; beat until smooth. Add pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1752.31 Kcal (7337 kJ)
Calories from fat 1645.57 Kcal
% Daily Value*
Total Fat 182.84g 281%
Cholesterol 244.03mg 81%
Sodium 678.27mg 28%
Potassium 772.5mg 16%
Total Carbs 33.31g 11%
Sugars 17.38g 70%
Dietary Fiber 10.65g 43%
Protein 13.7g 27%
Vitamin C 1.8mg 3%
Vitamin A 1.1mg 38%
Iron 3.5mg 20%
Calcium 124mg 12%
Amount Per 100 g
Calories 570.65 Kcal (2389 kJ)
Calories from fat 535.88 Kcal
% Daily Value*
Total Fat 59.54g 281%
Cholesterol 79.47mg 81%
Sodium 220.88mg 28%
Potassium 251.57mg 16%
Total Carbs 10.85g 11%
Sugars 5.66g 70%
Dietary Fiber 3.47g 43%
Protein 4.46g 27%
Vitamin C 0.6mg 3%
Vitamin A 0.4mg 38%
Iron 1.2mg 20%
Calcium 40.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.5
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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