Directions:
- Line the bottom of a 9x13-inch pan with a single layer of graham crakers.
- Fill any gaps with crushed graham craker.
- Set aside the remaining graham crackers.
- In a bowl, beat the cream cheese on medium until smooth.
- Beat 1 cup of milk in with the cream cheese until well blended.
- Add remaining milk and the pudding mix and beat on low for 2 minutes.
- Stir in the whipped topping with a spoon.
- Spread half of the fluffy stuff in the bowl over the graham crackers.
- Place the remaining graham crackers on top of the fluff and spread the rest of the fluff on top of these.
- Keep in the fridge overnight before serving.
- Optional: Top with crushed graham cracker or more whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.87 Kcal (632 kJ) | ||
| Calories from fat | 63.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Cholesterol | 14.42mg | 5% | |
| Sodium | 230.67mg | 10% | |
| Potassium | 180.43mg | 4% | |
| Total Carbs | 17.32g | 6% | |
| Sugars | 12.61g | 50% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.59g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 157.51 Kcal (659 kJ) | ||
| Calories from fat | 66.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 15.06mg | 5% | |
| Sodium | 240.82mg | 10% | |
| Potassium | 188.37mg | 4% | |
| Total Carbs | 18.08g | 6% | |
| Sugars | 13.17g | 50% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 4.79g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 115.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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