Directions:
- Salt in a medium saucepan. Add milk, and cook over medium heat, stirring constantly, until candy thermometer registers 170°. Remove mixture from heat, and stir in melted chocolate. Cool.
- Place egg yolks in top of a double boiler, and beat slightly. Slowly add chocolate mixture to beaten egg yolks, stirring constantly. Cook over boiling water, stirring constantly, until mixture thickens and is smooth. Remove from heat, and stir in vanilla.
- Spoon mixture into four individual dessert bowls. Cool to room temperature. Cover and chill thoroughly. Sprinkle with grated chocolate, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.02 Kcal (1415 kJ) | ||
| Calories from fat | 98.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 247.97mg | 83% | |
| Sodium | 171.73mg | 7% | |
| Potassium | 340.26mg | 7% | |
| Total Carbs | 48.96g | 16% | |
| Sugars | 43.46g | 174% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 13.21g | 26% | |
| Iron | 1.8mg | 10% | |
| Calcium | 192mg | 19% | |
| Amount Per 100 g | |||
| Calories | 142.21 Kcal (595 kJ) | ||
| Calories from fat | 41.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 17% | |
|---|---|---|---|
| Cholesterol | 104.32mg | 83% | |
| Sodium | 72.25mg | 7% | |
| Potassium | 143.15mg | 7% | |
| Total Carbs | 20.6g | 16% | |
| Sugars | 18.28g | 174% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 5.56g | 26% | |
| Iron | 0.8mg | 10% | |
| Calcium | 80.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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