Directions:
- Preheat oven to 350 degrees.
- Peel, slice and cook potatoes in large saucepan (with just enough water to cover) until tender. Prepare a 9x13 inch baking dish and line bottom with drained potatoes.
- In same saucepan melt butter and saute onion and garlic until onion is translucent. Whisk in flour, remove all lumps, slowly add milk and cook, stirring constantly, until mixture begins to thicken.
- Remove from heat, add salt, pepper, cheese and green chilies and stir carefullly. Return to heat, stirring constantly until cheese melts.
- Pour sauce over potatoes, top with potato chips. Bake for 15-20 minutes or until potatoes are thoroughly hot and potato chips are slightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.56 Kcal (1468 kJ) | ||
| Calories from fat | 121.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 21% | |
|---|---|---|---|
| Cholesterol | 13.09mg | 4% | |
| Sodium | 491.46mg | 20% | |
| Potassium | 792.5mg | 17% | |
| Total Carbs | 50.7g | 17% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 17.1mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 172.2 Kcal (721 kJ) | ||
| Calories from fat | 59.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 21% | |
|---|---|---|---|
| Cholesterol | 6.43mg | 4% | |
| Sodium | 241.41mg | 20% | |
| Potassium | 389.29mg | 17% | |
| Total Carbs | 24.91g | 17% | |
| Sugars | 1.32g | 11% | |
| Dietary Fiber | 2.44g | 20% | |
| Protein | 3.5g | 14% | |
| Vitamin C | 8.4mg | 29% | |
| Iron | 0.3mg | 4% | |
| Calcium | 60mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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