Creamy Chicken Tortilla Soup Recipe

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Ingredients:

Serving

1 (9 oz) package tortilla soup mix ( bear creek)
1 (14 1/2 oz) can tomatoes and green chilies
1 (4 oz) can green chilies
0.5 (14 1/2 oz) can corn
1/2 yellow onion, diced
1 red pepper, diced
2 (12 1/2 oz) cans chicken
1 pint heavy cream

Directions:

1. Make Bear Creek soup mix as directed.
2. Add onion and red pepper.
3. Strain corn, tomatoes, and green chiles; add to soup.
4. Strain cans of chicken and put in separate bowl. Stir chicken to break up chunks. Add to soup.
5. Add heavy cream.
6. Heat until warm. Do not boil, as cream will curdle.
7. Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.71 Kcal (669 kJ)
Calories from fat	143.43 Kcal
		% Daily Value*
Total Fat	15.94g	25%
Cholesterol	58.76mg	20%
Sodium	22.4mg	1%
Potassium	84.93mg	2%
Total Carbs	2.85g	1%
Sugars	0.64g	3%
Dietary Fiber	0.42g	2%
Protein	1.97g	4%
Vitamin C	21.1mg	35%
Iron	0.1mg	0%
Calcium	45.4mg	5%

Amount Per 100 g
Calories	237.7 Kcal (995 kJ)
Calories from fat	213.46 Kcal
		% Daily Value*
Total Fat	23.72g	25%
Cholesterol	87.45mg	20%
Sodium	33.34mg	1%
Potassium	126.4mg	2%
Total Carbs	4.24g	1%
Sugars	0.96g	3%
Dietary Fiber	0.62g	2%
Protein	2.93g	4%
Vitamin C	31.3mg	35%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	67.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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