Creamy Chicken Tortilla Soup |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is an easy and great recipe for chicken tortilla soup. I like the fact that it's creamy, not thinner like some of the other tortilla soups I have made. Ingredients:
1 (9 ounce) package tortilla soup mix (bear creek) |
1 (14 1/2 ounce) can tomatoes and green chilies |
1 (4 ounce) can green chilies |
0.5 (14 1/2 ounce) can corn |
1/2 yellow onion, diced |
1 red pepper, diced |
2 (12 1/2 ounce) cans chicken |
1 pint heavy cream |
Directions:
1. 1. Make Bear Creek soup mix as directed.
2. 2. Add onion and red pepper.
3. 3. Strain corn, tomatoes, and green chiles; add to soup.
4. 4. Strain cans of chicken and put in separate bowl. Stir chicken to break up chunks. Add to soup.
5. 5. Add heavy cream.
6. 6. Heat until warm. Do not boil, as cream will curdle.
7. 7. Serve and enjoy!
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