Creamy Chicken Tikka Recipe

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Ingredients:

Serving

600 g boneless chicken, cut into 4 cm pieces
20 g ginger-garlic paste
10 ml lime juice
salt
20 g cornflour
5 g red chili powder
50 g flour
2 eggs
50 ml cream
breadcrumbs, for coating
oil (for frying )

Directions:

Marinate the chicken pieces in the lime juice, ginger-garlic paste and salt for 30 minutes.
Make a smooth, semi-thick batter with the flour, eggs, red chilli powder and salt.
Add cream to the marinated chicken and sprinkle cornflour over it.
Dip the tikkas in the batter.
Roll them in the bread crumbs to coat evenly.
Heat oil and deep fry till golden brown.
Serve hot, with Mint Chutney.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	583.2 Kcal (2442 kJ)
Calories from fat	320.22 Kcal
		% Daily Value*
Total Fat	35.58g	55%
Cholesterol	169.06mg	56%
Sodium	1124.32mg	47%
Potassium	466.36mg	10%
Total Carbs	36.47g	12%
Sugars	0.14g	1%
Dietary Fiber	2.81g	11%
Protein	28.46g	57%
Vitamin C	3.1mg	5%
Iron	2.7mg	15%
Calcium	73.4mg	7%

Amount Per 100 g
Calories	276.26 Kcal (1157 kJ)
Calories from fat	151.69 Kcal
		% Daily Value*
Total Fat	16.85g	55%
Cholesterol	80.08mg	56%
Sodium	532.59mg	47%
Potassium	220.91mg	10%
Total Carbs	17.28g	12%
Sugars	0.07g	1%
Dietary Fiber	1.33g	11%
Protein	13.48g	57%
Vitamin C	1.5mg	5%
Iron	1.3mg	15%
Calcium	34.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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