Red Lentil Stew Recipe

Directions:

1. Heat olive oil in large stockpot over medium-high heat. Add onion, carrots and celery and saute for 5 minutes or until onion is tender and fragrant. Add garlic and saute for another minute. Add bay leaf, italian seasoning, tomatoes, water and lentils. Bring to a boil, then reduce to a simmer and cook for approximately 45 minutes to an hour or until lentils are tender. Just before serving, add vinegar and greens and cook just until greens wilt.
2. One could also add mushrooms, potatoes, green beans, etc to suit individual tastes. Excellent served with crusty bread!