Creamy Chicken Noodle Soup |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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From Semi-homemade cooking 2 Tastes just like Campbell's Chunky Chicken Noodle Soup used to. Ingredients:
1 rotisserie-cooked chicken |
1 cup diced onion |
1 cup diced celery |
1 cup diced carrot |
4 (14 ounce) cans low sodium chicken broth |
2 (10 3/4 ounce) cans condensed cream of mushroom & garlic soup |
2 teaspoons fines herbes |
2 cups egg noodles |
salt and pepper |
Directions:
1. Remove skin from chicken and shred meat from bone. Place chicken, onion, celery and carrots in a 3 1/2 to 4- quart slow cooker. Stir in broth, soups and fines herbes. Season to taste with salt and pepper. Cover and cook on high-heat setting for 3 to 4 hours or low-heat setting for 8 to 9 hours.
2. When soup is done, stir in cooked egg noodles and heat through. Adjust seasonings and serve.
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