Creamy Chicken Enchiladas from Reynolds Recipe

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Creamy Chicken Enchiladas from Reynolds
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Ingredients
7
Count
Nutrition
6056
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350. Combine chicken, soup, 1/2 sour cream, cheese and cilantro. Spoon 1/4C of mixture down the center of each tort. Roll up, top with picante and additional cheese-cover. Bake 15 mins, remove cover, bake 10 additional mins. Top with cilantro & sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6056.02 Kcal (25355 kJ)
Calories from fat 3566.7 Kcal
% Daily Value*
Total Fat 396.3g 610%
Cholesterol 775.12mg 258%
Sodium 28666.08mg 1194%
Potassium 3824.95mg 81%
Total Carbs 416.01g 139%
Sugars 119.07g 476%
Dietary Fiber 9.12g 36%
Protein 209.5g 419%
Vitamin C 3.4mg 6%
Iron 40.5mg 225%
Calcium 2120.5mg 212%
Amount Per 100 g
Calories 68.14 Kcal (285 kJ)
Calories from fat 40.13 Kcal
% Daily Value*
Total Fat 4.46g 610%
Cholesterol 8.72mg 258%
Sodium 322.55mg 1194%
Potassium 43.04mg 81%
Total Carbs 4.68g 139%
Sugars 1.34g 476%
Dietary Fiber 0.1g 36%
Protein 2.36g 419%
Iron 0.5mg 225%
Calcium 23.9mg 212%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 153.3
    Points
  • 165
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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