 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
An easy Campbell's soup recipe Ingredients:
10 slices bacon, cut in 1/2 inchpieces |
1 medium onion, chopped |
2 cloves garlic, finely minced |
1 (10 ounce) can campbell condensed cream of chicken soup or 1 (10 ounce) can low-fat cream of chicken soup |
1 (10 ounce) can campbell condensed cream of mushroom soup or 1 (10 ounce) can low-fat cream of mushroom soup |
1 (15 ounce) can evaporated milk |
1/2 teaspoon dried thyme leaves |
1 tablespoon dried parsley flakes |
3 cups cubed cooked chicken |
6 cups hot cooked spaghetti |
Directions:
1. Cook bacon until crisp at medium heat in large skillet.
2. Drain bacon on paper towel; remove all but 1 tbsp (15 mL) fat from skillet.
3. Add onion and garlic to skillet; stir fry until onions are translucent- about 5 minutes.
4. Stir in mixture of soups, milk, parsley and thyme.
5. Stir in chicken.
6. Bring to a boil, stirring often; stir in bacon.
7. Reduce heat to low.
8. Simmer covered, for 5 minutes, stirring occasionally.
9. Serve immediately over cooked spaghetti.
|
|