Creamy Caramel Chocolate Cheesecake |
|
 |
Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 10 |
|
This is an awesome Cheesecake receipe for you caramel & chocolate lovers. If you don't like nuts or pecans, substitute with chopped almonds or no nuts at all! :) Awesome receipe that my cousin shared, made it and it's great! Read more ! Ingredients:
crust |
2 cups oreo cookie crumbs |
6 tbsp butter, cut into chunks |
filling |
14 oz caramels |
1/2 cup milk |
3 8oz pkgs cream cheese |
3/4 cup sugar |
1 tbsp vanilla extract |
3 eggs |
topping |
1/2 cup pecan pieces |
2 squares semi-sweet baking chocolate |
Directions:
1. CRUST:
2. Mix butter &crumbs with food processor. Press into bottom and part-way up sides of a springform pan. (If you don't have a food processor) Put oreos in a ziplock and press out until very fine, then mix the crumbs and butter in mixing bowl.
3. Place caramels and milk in a small microwavable bowl.
4. Microwave on HIGH 3 minutes,stirring after each minute, until caramels are completely melted.
5. Pour 1/2 of caramel mixture into crust (set remainder aside for later). Refrigerate 10 minutes.
6. Beat cream cheese until smooth.
7. Add sugar and vanilla, and beat until smooth.
8. Add eggs, one at a time, beating after each.
9. Pour over caramel mixture in crust.
10. Bake until center is almost set:
11. Light pan – 65 – 75 minutes at 325
12. Dark pan – 65 – 75 minutes at 300
13. Refrigerate at least 4 hours or overnight.
14. TOPPING:
15. Using: 1/2 cup pecan pieces & 2 squares semi-sweet baking chocolate
16. Cover cake with remaining caramel mixture.
17. Melt chocolate just as directed on package.
18. Just before serving, sprinkle with pecans, and drizzle with chocolate.
19. Eat up & Enjoy!
|
|