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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This smooth coffee mousse is simple to prepare and very delicious, relates Brenda Jackson from Garden City, Kansas. I also think it would be good layered with pound cake in a trifle bowl, she suggests. Ingredients:
1 package (8 ounces) cream cheese, softened |
1/2 cup cold milk |
1 cup strong brewed coffee, room temperature |
1 package (3.4 ounces) instant vanilla pudding mix |
1/4 teaspoon ground cinnamon |
1 carton (8 ounces) frozen whipped topping, thawed, divided |
additional ground cinnamon |
Directions:
1. In a large bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Gradually beat in coffee. Add pudding mix and cinnamon; whisk for 2 minutes. Let stand for 5 minutes or until soft-set.
2. Fold in 2 cups whipped topping. Spoon into six dessert dishes. Refrigerate until set. Garnish with remaining whipped topping and additional cinnamon. Yield: 6 servings.
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