Cappuccino Cups Recipe

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Cappuccino Cups
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Ingredients
7
Count
Nutrition
269
Calories
Total time
375
Minutes
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Ingredients:

Directions:

  1. Place 1 wafer in bottome of each paper-lined muffin cup.
  2. Combine cream, coffee, pudding and cinnamon.
  3. Beat with whisk a/b 2 minutes Let stand 5 mins or until slightly thickened.
  4. Fold in 3 1/2c prepared dream whip (according to pkg directions).
  5. Spoon into muffin cups.
  6. Freeze until firm, a/b 6hrs.
  7. To serve: remove desserts from paper cups.
  8. Place on individual dessert plates.
  9. Drizzle with melted chocolate and top each with remaining dream whip.
  10. It can be made up to a month ahead and stored in the freezer.
  11. Cook time is time in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.36 Kcal (1128 kJ)
Calories from fat 149 Kcal
% Daily Value*
Total Fat 16.56g 25%
Cholesterol 22.63mg 8%
Sodium 178.65mg 7%
Potassium 201.47mg 4%
Total Carbs 31.68g 11%
Sugars 21.81g 87%
Dietary Fiber 1.92g 8%
Protein 3.66g 7%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 239.34 Kcal (1002 kJ)
Calories from fat 132.39 Kcal
% Daily Value*
Total Fat 14.71g 25%
Cholesterol 20.1mg 8%
Sodium 158.74mg 7%
Potassium 179.01mg 4%
Total Carbs 28.15g 11%
Sugars 19.38g 87%
Dietary Fiber 1.7g 8%
Protein 3.25g 7%
Vitamin C 0.5mg 1%
Iron 1.1mg 7%
Calcium 68.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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