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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 15 |
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Here's a dessert you'll have a hard time resisting until the end of the meal. It's every bit as yummy as it looks. One taste and you'll be smiling like a kid in a candy storeno matter what age you are! Ingredients:
2 cups graham cracker crumbs |
3 tablespoons sugar |
1/2 cup butter, melted |
1 jar (11-3/4 ounces) hot fudge ice cream topping |
filling: |
1/2 cup cold milk |
2 packages (3.4 ounces each) instant vanilla or chocolate pudding mix |
2 cartons (16 ounces each) frozen whipped topping, thawed |
6 to 7 (2.07 ounces each) snickers candy bars, chopped, divided |
Directions:
1. In a small bowl, combine the crumb and sugar; stir in butter. Press onto an ungreased 13-in. x 9-in. dish. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool.
2. In a large bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. Stir in three-fourths of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces. Cover and refrigerate for 2-3 hours or overnight. Refrigerate leftovers. Yield: 15 servings.
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