Creamy Candy Bar Dessert Recipe

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Creamy Candy Bar Dessert
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Ingredients
8
Count
Nutrition
188
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the crumb and sugar; stir in butter. Press onto an ungreased 13-in. x 9-in. x 2-in. dish. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool.
  2. In a mixing bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. stir in three-fourths of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces. Cover and refrigerate for 2-3 hours or overnight. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.59 Kcal (785 kJ)
Calories from fat 79.75 Kcal
% Daily Value*
Total Fat 8.86g 14%
Cholesterol 16.45mg 5%
Sodium 195.91mg 8%
Potassium 20.41mg 0%
Total Carbs 25.33g 8%
Sugars 11.83g 47%
Dietary Fiber 1g 4%
Protein 1.99g 4%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 343.89 Kcal (1440 kJ)
Calories from fat 146.19 Kcal
% Daily Value*
Total Fat 16.24g 14%
Cholesterol 30.16mg 5%
Sodium 359.13mg 8%
Potassium 37.41mg 0%
Total Carbs 46.43g 8%
Sugars 21.69g 47%
Dietary Fiber 1.84g 4%
Protein 3.65g 4%
Vitamin A 0.1mg 3%
Iron 1.2mg 4%
Calcium 27.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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