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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Everyone likes this no-bake dessert! It can be made a day ahead of time or a couple of hours before serving. I like the recipe with Snickers bars, but if you don't like nuts, Three Musketeers taste good too! Ingredients:
2 cups graham cracker crumbs |
3 tablespoons sugar |
1/2 cup margarine, melted |
1 (11 3/4 ounce) jar chocolate fudge topping |
1/2 cup milk |
2 (3 1/2 ounce) packages instant chocolate pudding mix |
2 (16 ounce) cartons cool whip, thawed |
7 snickers candy bars, chopped, divided |
Directions:
1. For crust:.
2. In a bowl, combine crumbs and sugar.
3. Stir in margarine.
4. Press into ungreased 13x9 pan.
5. In a small saucepan, heat the fudge topping over low heat until warmed.
6. Pour fudge topping over crust.
7. Allow to cool for 15 minutes.
8. For filling:.
9. In a mixing bowl, beat the milk, pudding and Cool Whip for 2-3 minutes or until stiff, scraping sides of bowl often.
10. Stir in the candy bars making sure you save some for the top. (About 6 bars).
11. Pour over crust.
12. Sprinkle the remaining candy bar pieces over the top.
13. Cover and refrigerate for 2-3 hours or overnight.
14. Refrigerate leftovews.
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