Directions:
- In a heavy duty stand mixer fitted with the paddle, cream the margarine or butter and the shortening for 3-4 minutes, until very soft and creamy.
- Add in the icing sugar, starting with 1 cup; beat until smooth.
- Add in whipping cream and vanilla; beat until very smooth and fluffy, adding more icing sugar to achieve the desired texture; beat for 4-5 minutes.
- Use as a filling for cakes, and also fantastic as a filling for jelly roll cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3920.84 Kcal (16416 kJ) | ||
| Calories from fat | 1983.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.38g | 339% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 1594.15mg | 66% | |
| Potassium | 813.1mg | 17% | |
| Total Carbs | 449.31g | 150% | |
| Sugars | 138.96g | 556% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 42.89g | 86% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 21.3mg | 118% | |
| Calcium | 248.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 508.84 Kcal (2130 kJ) | ||
| Calories from fat | 257.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 339% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 6% | |
| Sodium | 206.88mg | 66% | |
| Potassium | 105.52mg | 17% | |
| Total Carbs | 58.31g | 150% | |
| Sugars | 18.03g | 556% | |
| Dietary Fiber | 1.38g | 43% | |
| Protein | 5.57g | 86% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.8mg | 118% | |
| Calcium | 32.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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