Directions:
- Preheat oven to 350 degrees F.
- Grease the edges of two 9-inch OR three 8-inch round cake pans and line the bottoms with wax paper.
- Combine flour, baking soda and salt in medium bowl.
- Beat shortening and 1 1/3 cups granulated sugar in a large bowl until light and fluffy.
- Add flour mixture alternately with buttermilk, heating well after each addition.
- Blend in vanilla and almond extract.
- Beat egg whites in separate bowl at medium speed with electric mixer until foamy.
- Add cream of tartar and beat at high speed until soft peaks form.
- Gradually add remaining 2/3 cup granulated sugar, beating until stiff peaks form, and fold into batter.
- Pour batter evenly into prepared pan and smooth with cake spatula.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
- Cool layers in pans on wire racks for 10 minutes.
- Loosen edges and remove to racks to cool completely.
- Fill layers with Twinkie Creme Filling.
- For Twinkie Creme Filling: Combine the salt with the hot water in a small bowl and stir until salt is dissolved.
- Let this mixture cool.
- Combine the marshmallow creme, shortening, powdered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high speed until fluffy.
- Add the salt solution to the filling mixture and combine.
- Makes 1-1/2 cups of creme filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.14 Kcal (2483 kJ) | ||
| Calories from fat | 271.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.18g | 46% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 1% | |
| Sodium | 454.66mg | 19% | |
| Potassium | 300.85mg | 6% | |
| Total Carbs | 78.84g | 26% | |
| Sugars | 65.1g | 260% | |
| Protein | 3.29g | 7% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 380.72 Kcal (1594 kJ) | ||
| Calories from fat | 174.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 46% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 1% | |
| Sodium | 291.83mg | 19% | |
| Potassium | 193.11mg | 6% | |
| Total Carbs | 50.61g | 26% | |
| Sugars | 41.79g | 260% | |
| Protein | 2.11g | 7% | |
| Calcium | 20.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cheryl's Cinnamon Chip Coffee Cake
Butter, softened, Pasteurized liquid egg-whites and 11 more.. -
Carrot Cake
Buttermilk, Buttermilk, Unsweetened applesauce and 22 more.. -
Chocolate Mallow Cake
Shortening, Sugar, Brown sugar, Eggs and 23 more.. -
Walnut Cupcakes with Maple Frosting
Granulated sugar, Brown sugar, Butter, softened, Eggs and 12 more.. -
Zucchini Bread
Shortening, Granulated sugar, Brown sugar, Egg whites, Egg and 12 more.. -
Chocolate Buttermilk Cake
Cake flour, Baking soda, Salt, Butter, Sugar, Eggs and 9 more.. -
Halloween Layer Cake
Cake flour, Baking soda, Salt, White sugar, Shortening and 12 more.. -
Orange Marmalade Cake
Cake flour, Baking soda, Salt, Butter, room temperature and 11 more.. -
Glorious Red, White, and Blue Cake
Cake flour , not self-rising (sift before measuring) and 30 more.. -
Chocolate Doberge Cake
Cake flour , sifted, Baking soda, Salt and 20 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
