Directions:
- Set oven to 325 degrees.
- Blend all cookie wafer ingredients; knead with your hands until it is pliable like dough.
- Form dough into 3-inch balls, Place on a greased cooke sheet 1/2-inch apart.
- Press down the cookies with the bottom of a glass.
- Bake 4-6 minutes, or until cookies are crunchy.
- Note: another way to do this, is shape dough into long rolls; refrigerate 2-3 hours, remove from fridge, and slice the dough 1/8-inch thick, then bake.
- Let cookies cool on sheets.
- FOR FILLING: Combine all filling ingredients; mix well.
- Form into balls about 1/2- 3/4-inch in diameter.
- Again, using your hands, sandwich one filling in the center of two cookies, and carefully press down until the filling spreads almost to the edge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1153.29 Kcal (4829 kJ) | ||
| Calories from fat | 372.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.44g | 64% | |
|---|---|---|---|
| Sodium | 676.08mg | 28% | |
| Potassium | 324.38mg | 7% | |
| Total Carbs | 180.72g | 60% | |
| Sugars | 58.16g | 233% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 16.99g | 34% | |
| Iron | 8.6mg | 48% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 413.53 Kcal (1731 kJ) | ||
| Calories from fat | 133.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 64% | |
|---|---|---|---|
| Sodium | 242.42mg | 28% | |
| Potassium | 116.31mg | 7% | |
| Total Carbs | 64.8g | 60% | |
| Sugars | 20.86g | 233% | |
| Dietary Fiber | 1.54g | 17% | |
| Protein | 6.09g | 34% | |
| Iron | 3.1mg | 48% | |
| Calcium | 37.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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