Directions:
- Heat large pot of water and boil pasta.
- Heat large saucepan with couple tbsp of olive oil. Finely chop onions, garlic and celery and sauté until onions are softened and translucent.
- Add ground beef and sauté until almost all the way cooked. Turn down burner under beef to low. Put in Velveeta and tomato sauce and melt about 3 minutes Drain and rinse pasta so as it cools. Add to ground beef mix and add sour cream. Stir and season cook about 2 minutes more and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.07 Kcal (1830 kJ) | ||
| Calories from fat | 169.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 29% | |
|---|---|---|---|
| Cholesterol | 113.8mg | 38% | |
| Sodium | 653.07mg | 27% | |
| Potassium | 571.05mg | 12% | |
| Total Carbs | 37.87g | 13% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 28.82g | 58% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 3.7mg | 21% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 139.89 Kcal (586 kJ) | ||
| Calories from fat | 54.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 29% | |
|---|---|---|---|
| Cholesterol | 36.42mg | 38% | |
| Sodium | 209.03mg | 27% | |
| Potassium | 182.78mg | 12% | |
| Total Carbs | 12.12g | 13% | |
| Sugars | 1.26g | 16% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 9.22g | 58% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 1.2mg | 21% | |
| Calcium | 23.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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