Creamy Broccoli-Turnip Soup Recipe

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Ingredients:

Serving

2 oz cream cheese
1/4 tsp garlic powder
1/4 tsp black pepper
1/4 tsp kosher salt
1/2 tsp celery seed
3 cups boiling water
1 chicken bouillon cube
4 cups chopped broccoli
1 cup diced turnip
1/2 of a medium sweet onion
4 slices turkey bacon, cooked and crumbled
2 cups half-and-half
1/2 cup shredded cheddar cheese

Directions:

In a microwave-safe bowl, heat cream cheese for 30 seconds. Mix in spice and set aside.
In another bowl, dissolve bouillion cube in 3 cups of boiling water. When dissolved, pour into a slow cooker.
Mix the cream cheese mixture into the bouillion water. Add the remaining ingredients, and stir to combine.
Set slow cooker to cook on HIGH for 2.5 to 3 hours. Then using a hand blender, blend mixture until slightly smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.75 Kcal (1347 kJ)
Calories from fat	212.26 Kcal
		% Daily Value*
Total Fat	23.58g	36%
Cholesterol	77.84mg	26%
Sodium	1247.2mg	52%
Potassium	483.72mg	10%
Total Carbs	10.79g	4%
Sugars	2.84g	11%
Dietary Fiber	2.91g	12%
Protein	19.15g	38%
Vitamin C	48.8mg	81%
Iron	1.7mg	10%
Calcium	190.2mg	19%

Amount Per 100 g
Calories	100.42 Kcal (420 kJ)
Calories from fat	66.25 Kcal
		% Daily Value*
Total Fat	7.36g	36%
Cholesterol	24.29mg	26%
Sodium	389.25mg	52%
Potassium	150.97mg	10%
Total Carbs	3.37g	4%
Sugars	0.89g	11%
Dietary Fiber	0.91g	12%
Protein	5.98g	38%
Vitamin C	15.2mg	81%
Iron	0.5mg	10%
Calcium	59.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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