Directions:
- Turn a 5- to 7-quart slow cooker on HIGH, add the butter to the insert, and cover until the butter is melted.
- Add in the onion, carrots, and broccoli; toss the vegetables in the butter.
- Dissolve the baking soda in the broth and add to the vegetables.
- Cook on HIGH for 2 1/2 to 3 hours or on LOW for 5-6 hours.
- Season with salt and pepper and stir in the cream.
- Turn off the slow cooker and let the soup rest for 15 minutes to come to serving temperature.
- *Curried Broccoli Soup, add 2 teaspoons curry powder to the vegetables and butter before adding the broth; proceed as directed.
- *Cheesy Broccoli Soup, with the heavy cream, add 2 cups finely shredded sharp cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.4 Kcal (525 kJ) | ||
| Calories from fat | 75.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 13% | |
|---|---|---|---|
| Cholesterol | 28.18mg | 9% | |
| Sodium | 530.34mg | 22% | |
| Potassium | 444.58mg | 9% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 84.3mg | 141% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 54.78 Kcal (229 kJ) | ||
| Calories from fat | 33.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 13% | |
|---|---|---|---|
| Cholesterol | 12.31mg | 9% | |
| Sodium | 231.69mg | 22% | |
| Potassium | 194.22mg | 9% | |
| Total Carbs | 4.34g | 3% | |
| Sugars | 1.48g | 14% | |
| Dietary Fiber | 1.53g | 14% | |
| Protein | 1.42g | 7% | |
| Vitamin C | 36.8mg | 141% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 29.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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