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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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This easy cream cheese-sour cream dip is a great way to use your favorite blue cheese - imported Gorgonzola, Danish, or Stilton or any domestic variety. Cook time = chill time. From Ladies Home Journal. Ingredients:
1 (8 ounce) package cream cheese, softened |
4 ounces blue cheese, crumbled (1 cup) |
2 tablespoons butter, softened (no substitutes) |
1/4 cup sour cream |
1 clove garlic, mashed to a paste |
2 tablespoons heavy cream or 2 tablespoons whipping cream |
Directions:
1. Combine the cream cheese, blue cheese, butter, sour cream, and garlic in a food processor or blender and process or blend until smooth.
2. With machine on, pour in the cream and blend well.
3. Transfer to a serving bowl and cover with plastic wrap.
4. Refrigerate at least 2 hours.
5. Makes 32 servings (2 cups).
6. Make-Ahead Tip: Prepare as directed above.
7. Cover and chill up to 48 hours.
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