Directions:
- Brown ground beef and drain.
- Add onion and cook until tender.
- Add cream cheese and soup mixing well.
- Stir in corn, pimento and seasonings.
- Pour into a 1 1/2-quart casserole.
- Separate dough into 10 biscuits.
- Cut each in half forming 20 half circles.
- Please biscuits cut size down around the edge of the casserole.
- Bake at 375°F for 20-25 minutes until the biscuits are browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.51 Kcal (827 kJ) | ||
| Calories from fat | 115.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 54.8mg | 18% | |
| Sodium | 287.41mg | 12% | |
| Potassium | 279.68mg | 6% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 15.82g | 32% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 175.08 Kcal (733 kJ) | ||
| Calories from fat | 102.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 20% | |
|---|---|---|---|
| Cholesterol | 48.58mg | 18% | |
| Sodium | 254.78mg | 12% | |
| Potassium | 247.92mg | 6% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 1.35g | 6% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 14.02g | 32% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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