Creamy Basil Fettuccini Recipe

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Ingredients:

Serving

Directions:

Cook fettuccini according to package directions. Drain and immediately toss with oil, garlic and yogurt. Add Parmesan cheese, basil, salt and pepper. Serve immediately. Yield: 1 serving

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.01 Kcal (1520 kJ)
Calories from fat	148.76 Kcal
		% Daily Value*
Total Fat	16.53g	25%
Cholesterol	14.72mg	5%
Sodium	196.1mg	8%
Potassium	199.15mg	4%
Total Carbs	24.35g	8%
Sugars	3.68g	15%
Dietary Fiber	0.11g	0%
Protein	28.36g	57%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	251.2mg	25%

Amount Per 100 g
Calories	144.14 Kcal (603 kJ)
Calories from fat	59.07 Kcal
		% Daily Value*
Total Fat	6.56g	25%
Cholesterol	5.84mg	5%
Sodium	77.87mg	8%
Potassium	79.08mg	4%
Total Carbs	9.67g	8%
Sugars	1.46g	15%
Dietary Fiber	0.04g	0%
Protein	11.26g	57%
Vitamin C	0.6mg	2%
Iron	0.1mg	1%
Calcium	99.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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