Directions:
- Cook fettuccini according to package directions. Drain and immediately toss with oil, garlic and yogurt. Add Parmesan cheese, basil, salt and pepper. Serve immediately. Yield: 1 serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.01 Kcal (1520 kJ) | ||
| Calories from fat | 148.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 25% | |
|---|---|---|---|
| Cholesterol | 14.72mg | 5% | |
| Sodium | 196.1mg | 8% | |
| Potassium | 199.15mg | 4% | |
| Total Carbs | 24.35g | 8% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 28.36g | 57% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 251.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 144.14 Kcal (603 kJ) | ||
| Calories from fat | 59.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 25% | |
|---|---|---|---|
| Cholesterol | 5.84mg | 5% | |
| Sodium | 77.87mg | 8% | |
| Potassium | 79.08mg | 4% | |
| Total Carbs | 9.67g | 8% | |
| Sugars | 1.46g | 15% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 11.26g | 57% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 99.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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