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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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What I cook is far better than any of those single-serving meals I can by in the frozen foods section at the supermarket. The fettuccini really picks up the basil and garlic flavors.Ruth Bolduc, Conway, New Hampshire Ingredients:
2 to 4 ounces fettuccini |
1/2 to 1 teaspoon olive oil |
1 garlic clove, minced |
1/2 cup plain nonfat yogurt |
2 tablespoons grated parmesan cheese |
1 tablespoon snipped fresh basil or 1 teaspoon dried basil |
salt and pepper to taste |
Directions:
1. Cook fettuccini according to package directions. Drain and immediately toss with oil, garlic and yogurt. Add Parmesan cheese, basil, salt and pepper. Serve immediately. Yield: 1 serving
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