Directions:
- Blend butter, anchovies, garlic, half& half, and mushroom soup in a blender or food processor.
- Pour in a heavy saucepan or fondue pot and heat until warm.
- DO NOT BOIL!
- Serve in a fondue pot or small slow cooker.
- Dip bread cubes or veges in warm sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.39 Kcal (1237 kJ) | ||
| Calories from fat | 277.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 47% | |
|---|---|---|---|
| Cholesterol | 88.12mg | 29% | |
| Sodium | 234.38mg | 10% | |
| Potassium | 120.37mg | 3% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 309.4 Kcal (1295 kJ) | ||
| Calories from fat | 290.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 47% | |
|---|---|---|---|
| Cholesterol | 92.3mg | 29% | |
| Sodium | 245.5mg | 10% | |
| Potassium | 126.08mg | 3% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 89.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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