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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Very easy creamy Bagna Cauda recipe. Dip bread cubes or bite sized vegetables in this creamy, garlicky sauce. Ingredients:
1 cup butter |
1 can anchovy |
2 -4 cloves garlic |
1 pint half-and-half |
1 can cream of mushroom soup |
assorted fresh vegetable |
fresh french bread, cubed |
Directions:
1. Blend butter, anchovies, garlic, half& half, and mushroom soup in a blender or food processor.
2. Pour in a heavy saucepan or fondue pot and heat until warm.
3. DO NOT BOIL!
4. Serve in a fondue pot or small slow cooker.
5. Dip bread cubes or veges in warm sauce.
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