Directions:
- To prepare pies, melt butter in a large nonstick skillet over medium heat. Add apples; cook 15 minutes or until tender and lightly browned, stirring occasionally. Stir in brown sugar, raisins, cinnamon, and nutmeg; cook 1 minute or until sugar melts. Remove from heat; cool slightly.
- Combine cream cheese and the next 4 ingredients (through egg white), stirring with a whisk until well blended. Gently fold into cooled apple mixture.
- Working with 1 Sweet Cream Cheese Dough circle at a time, remove plastic wrap from dough. Place dough on a lightly floured surface. Spoon about 3 tablespoons apple mixture into center of circle. Fold dough over the filling, and press edges together with a fork or fingers to seal. Place the turnover on a large baking sheet covered with parchment paper. Repeat procedure with remaining Sweet Cream Cheese Dough circles and remaining apple mixture. Freeze 30 minutes.
- Preheat oven to 425°.
- Remove turnovers from freezer. Pierce top of each turnover once with a fork. Place baking sheet on bottom rack in oven. Bake at 425° for 19 minutes or until edges are lightly browned and filling is bubbly. Cool completely on a wire rack.
- To prepare the glaze, combine powdered sugar and remaining ingredients, stirring with a whisk until well blended. Drizzle glaze over the turnovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.24 Kcal (922 kJ) | ||
| Calories from fat | 73.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 5.93mg | 2% | |
| Sodium | 165.94mg | 7% | |
| Potassium | 444.95mg | 9% | |
| Total Carbs | 36.08g | 12% | |
| Sugars | 23.66g | 95% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 177.99 Kcal (745 kJ) | ||
| Calories from fat | 59.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 13% | |
|---|---|---|---|
| Cholesterol | 4.79mg | 2% | |
| Sodium | 134.11mg | 7% | |
| Potassium | 359.59mg | 9% | |
| Total Carbs | 29.16g | 12% | |
| Sugars | 19.12g | 95% | |
| Dietary Fiber | 1.52g | 8% | |
| Protein | 1.85g | 5% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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