Creamy Apple-Raisin Turnovers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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You can substitute other kinds of dried fruits, such as cranberries, currants, or cherries, for the raisins. Ingredients:
1 1/2 tablespoons butter |
2 cups coarsely chopped peeled granny smith apple (about 2 apples) |
2 cups coarsely chopped peeled rome apple (about 2 apples) |
1/4 cup packed brown sugar |
1/4 cup raisins |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
2 tablespoons 1/3-less-fat cream cheese, softened |
1 tablespoon reduced-fat sour cream |
1 teaspoon all-purpose flour |
1/2 teaspoon vanilla extract |
1 large egg white |
12 sweet cream cheese dough circles |
1/2 cup powdered sugar |
1 tablespoon 1% low-fat milk |
1 tablespoon reduced-fat sour cream |
1/4 teaspoon vanilla extract |
Directions:
1. To prepare pies, melt butter in a large nonstick skillet over medium heat. Add apples; cook 15 minutes or until tender and lightly browned, stirring occasionally. Stir in brown sugar, raisins, cinnamon, and nutmeg; cook 1 minute or until sugar melts. Remove from heat; cool slightly.
2. Combine cream cheese and the next 4 ingredients (through egg white), stirring with a whisk until well blended. Gently fold into cooled apple mixture.
3. Working with 1 Sweet Cream Cheese Dough circle at a time, remove plastic wrap from dough. Place dough on a lightly floured surface. Spoon about 3 tablespoons apple mixture into center of circle. Fold dough over the filling, and press edges together with a fork or fingers to seal. Place the turnover on a large baking sheet covered with parchment paper. Repeat procedure with remaining Sweet Cream Cheese Dough circles and remaining apple mixture. Freeze 30 minutes.
4. Preheat oven to 425°.
5. Remove turnovers from freezer. Pierce top of each turnover once with a fork. Place baking sheet on bottom rack in oven. Bake at 425° for 19 minutes or until edges are lightly browned and filling is bubbly. Cool completely on a wire rack.
6. To prepare the glaze, combine powdered sugar and remaining ingredients, stirring with a whisk until well blended. Drizzle glaze over the turnovers.
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