CREAMSICKLE ICE CREAM PIE Recipe

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Ingredients

Count

Nutrition

6655

Calories

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Ingredients:

Serving

26 ginger snaps
1/2 cup pecan piece.
1/3 cup butter melted
2 pint orange sherbet
1 pint vanilla ice cream
1 cup heavy whipping cream
1/4 cup conf. sugar

Directions:

COAT PIE PLATE W/ COOKING SPRAY. PULSE COOKIES AND PECANS TO MAKE FINE CRUMBS. ADD BUTTER AND BLEND. PRESS INTO PIE PAN. FREEZE UNTIL FIRM. SOFTEN ICE CREAM THEN SPREAD I PINT ORANGE SHERBET OVER BOTTOM OF CRUST PUT VANILLA ICE CREAM OVER SHERBET, TOP W/REMAINING SHERBET.SPREAD TO EDGES.FREEZE 4 HRS.OR CAN FREEZE UP TO 2 WEEKS. 20 MIN. BEFORE SERVING,REMOVE FROM FREEZER..BEAT CREAM AND SUGAR UNTIL PEAKS FORM. SPREAD OVER PIE.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6654.74 Kcal (27862 kJ)
Calories from fat	3425.3 Kcal
		% Daily Value*
Total Fat	380.59g	586%
Cholesterol	536.62mg	179%
Sodium	2649.72mg	110%
Potassium	1835.35mg	39%
Total Carbs	794.52g	265%
Sugars	487.14g	1949%
Dietary Fiber	44.34g	177%
Protein	62.87g	126%
Vitamin C	13mg	22%
Vitamin A	0.7mg	25%
Iron	3.5mg	20%
Calcium	946.7mg	95%

Amount Per 100 g
Calories	357.32 Kcal (1496 kJ)
Calories from fat	183.92 Kcal
		% Daily Value*
Total Fat	20.44g	586%
Cholesterol	28.81mg	179%
Sodium	142.28mg	110%
Potassium	98.55mg	39%
Total Carbs	42.66g	265%
Sugars	26.16g	1949%
Dietary Fiber	2.38g	177%
Protein	3.38g	126%
Vitamin C	0.7mg	22%
Iron	0.2mg	20%
Calcium	50.8mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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