Directions:
- In a large, heavy saucepan, combine rice, milk, sugar and salt. Bring just to a boil, stirring often.
- Reduce heat to very low, add raisins, cover and simmer very gently, stirring occasionally, for about 50 minutes or until rice is very tender and pudding is thickened and creamy (it will thicken more as it cools).
- Stir in vanilla.
- Remove from heat and let stand, uncovered until just warm, stirring occasionally (pudding may also be served cold).
- Transfer to dessert dishes and sprinkle with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.17 Kcal (1809 kJ) | ||
| Calories from fat | 78.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 30mg | 10% | |
| Sodium | 277.53mg | 12% | |
| Potassium | 53.35mg | 1% | |
| Total Carbs | 76.77g | 26% | |
| Sugars | 49.77g | 199% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.6mg | 9% | |
| Calcium | 332mg | 33% | |
| Amount Per 100 g | |||
| Calories | 138.96 Kcal (582 kJ) | ||
| Calories from fat | 25.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 13% | |
|---|---|---|---|
| Cholesterol | 9.65mg | 10% | |
| Sodium | 89.23mg | 12% | |
| Potassium | 17.15mg | 1% | |
| Total Carbs | 24.68g | 26% | |
| Sugars | 16g | 199% | |
| Dietary Fiber | 0.72g | 9% | |
| Protein | 3.59g | 22% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 0.5mg | 9% | |
| Calcium | 106.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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