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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A little nutmeg makes this creamed spinach recipe my granny's favorite! Use a pinch more nutmeg when serving. Ingredients:
1/2 cup heavy cream |
2 tablespoons unsalted butter |
1/2 teaspoon ground nutmeg |
1/2 teaspoon salt |
ground black pepper to taste |
1 pound fresh spinach |
Directions:
1. In a medium saucepan over medium heat, mix heavy cream, butter, nutmeg, salt and pepper. Stirring constantly, bring to a boil, then reduce heat to simmer.
2. Place spinach in a vegetable steamer, and steam until leaves are wilted. Drain in a colander, pressing out excess water with a large spoon.
3. Coarsely chop spinach in a food processor, and gradually stir into the heavy cream mixture. Briefly return to boiling, then remove from heat.
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