Creamed Kohlrabi Recipe

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Creamed Kohlrabi
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Ingredients:

Directions:

  1. Place kohlrabies in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender.
  2. Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil. Stir in the salt, pepper and paprika. Gradually stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.
  3. Drain kohlrabies and place in a serving bowl; add sauce and stir to coat. Sprinkle with chives and additional paprika. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.07 Kcal (457 kJ)
Calories from fat 41.18 Kcal
% Daily Value*
Total Fat 4.58g 7%
Cholesterol 39.09mg 13%
Sodium 257.07mg 11%
Potassium 455.92mg 10%
Total Carbs 12.31g 4%
Sugars 6.79g 27%
Dietary Fiber 3.64g 15%
Protein 5.49g 11%
Vitamin C 55.8mg 93%
Iron 0.2mg 1%
Calcium 127.1mg 13%
Amount Per 100 g
Calories 57.62 Kcal (241 kJ)
Calories from fat 21.75 Kcal
% Daily Value*
Total Fat 2.42g 7%
Cholesterol 20.65mg 13%
Sodium 135.8mg 11%
Potassium 240.84mg 10%
Total Carbs 6.5g 4%
Sugars 3.59g 27%
Dietary Fiber 1.92g 15%
Protein 2.9g 11%
Vitamin C 29.5mg 93%
Iron 0.1mg 1%
Calcium 67.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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