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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Lorraine Foss PUYALLUP, WASHINGTON This might look like potato salad, but itâs actually kohlrabi cubes covered in a white, velvety sauce and accented with chives. Kohlrabi is a favorite vegetable of mine. Ingredients:
4 cups cubed peeled kohlrabies (about 6 medium) |
2 tablespoons butter |
2 tablespoons king arthur unbleached all-purpose flour |
2 cups whole milk |
1/2 teaspoon salt |
1/4 teaspoon pepper |
dash paprika |
1 egg yolk, llightly beaten |
minced chives and additional paprika |
Directions:
1. Place kohlrabies in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender.
2. Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil. Stir in the salt, pepper and paprika. Gradually stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.
3. Drain kohlrabies and place in a serving bowl; add sauce and stir to coat. Sprinkle with chives and additional paprika. Yield: 6 servings.
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