Directions:
- Roll each slice of bread flat. Brush one side of each slice with melted butter, and press each into an 8-ounce custard cup. Mold bread to side of cup. Bake at 350° for 15 minutes or until lightly browned. Transfer toast cups to a serving platter; set aside.
- Melt 1/4 cup butter in a heavy saucepan over low heat; add flour, and stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk and whipping cream; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and egg.
- Spoon 1/3 cup mixture into each toast cup. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.14 Kcal (830 kJ) | ||
| Calories from fat | 105.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 99.8mg | 33% | |
| Sodium | 303.26mg | 13% | |
| Potassium | 118.12mg | 3% | |
| Total Carbs | 16.46g | 5% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 7g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 243mg | 24% | |
| Amount Per 100 g | |||
| Calories | 215.37 Kcal (902 kJ) | ||
| Calories from fat | 114.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 18% | |
|---|---|---|---|
| Cholesterol | 108.47mg | 33% | |
| Sodium | 329.63mg | 13% | |
| Potassium | 128.39mg | 3% | |
| Total Carbs | 17.9g | 5% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 2.84g | 10% | |
| Protein | 7.61g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 10% | |
| Calcium | 264.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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