Creamed Eggs In Toast Cups |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
10 slices bread, crust removed |
melted butter or margarine |
1/4 cup butter or margarine |
1/4 cup all-purpose flour |
1 cup milk |
1 cup whipping cream |
1/2 teaspoon salt |
4 hard-cooked eggs, coarsely chopped |
Directions:
1. Roll each slice of bread flat. Brush one side of each slice with melted butter, and press each into an 8-ounce custard cup. Mold bread to side of cup. Bake at 350° for 15 minutes or until lightly browned. Transfer toast cups to a serving platter; set aside.
2. Melt 1/4 cup butter in a heavy saucepan over low heat; add flour, and stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk and whipping cream; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and egg.
3. Spoon 1/3 cup mixture into each toast cup. Serve immediately.
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