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Creamed Collard Greens (Patrick and Gina Neely) Recipe

Creamed Collard Greens (Patrick and Gina Neely) Recipe

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Creamed Collard Greens (Patrick and Gina Neely)

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Ingredients:

Serving

4 bunches collard greens , tough stems and ribs removed
4 tbsp (1/2 stick) unsalted butter
3 cloves garlic, minced
3 large shallots, minced
2 cups heavy cream
pinch freshly grated nutmeg
kosher salt and freshly ground black pepper
1/2 cup grated parmesan

Directions:

Fill a very large pot three-quarters full with water and bring to a boil. Add the collard greens to the water and make sure they are all well submerged. Return the water to a boil and simmer until the greens are tender and bright green, 10 to 15 minutes. Drain the greens and run under cold water to stop the cooking. Drain the greens well, squeezing out excess water with your hands or by placing in a kitchen towel and squeezing. Chop the greens finely and set aside.
Melt the butter in a skillet or Dutch oven large enough to hold all of the greens. Add the garlic and shallots and cook over medium heat until softened but not browned, 4 to 6 minutes. Add the cream and bring to a simmer, stirring occasionally. Cook until reduced by half, about 25 minutes - watch carefully as the cream can quickly boil over! Add the greens and toss until warmed through. Season generously with nutmeg, salt and pepper. Add to a serving dish and sprinkle with the Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.88 Kcal (2419 kJ)
Calories from fat	528.3 Kcal
		% Daily Value*
Total Fat	58.7g	90%
Cholesterol	168.08mg	56%
Sodium	120.12mg	5%
Potassium	236.37mg	5%
Total Carbs	11.1g	4%
Sugars	4.58g	18%
Dietary Fiber	1.72g	7%
Protein	5.3g	11%
Vitamin C	5.1mg	9%
Vitamin A	0.6mg	19%
Iron	0.6mg	4%
Calcium	125.3mg	13%

Amount Per 100 g
Calories	384.85 Kcal (1611 kJ)
Calories from fat	351.83 Kcal
		% Daily Value*
Total Fat	39.09g	90%
Cholesterol	111.93mg	56%
Sodium	80mg	5%
Potassium	157.41mg	5%
Total Carbs	7.39g	4%
Sugars	3.05g	18%
Dietary Fiber	1.14g	7%
Protein	3.53g	11%
Vitamin C	3.4mg	9%
Vitamin A	0.4mg	19%
Iron	0.4mg	4%
Calcium	83.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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