Creamed Cabbage Recipe

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Creamed Cabbage
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Ingredients
6
Count
Nutrition
379
Calories
Total time
65
Minutes
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Ingredients:

  • 1 medium cabbage
  • 1 medium onion
  • 1 pint sour cream
  • 1 tsp flour

Directions:

  1. Cut cabbage into bite size pieces. Cut sausage into 1/2 inch rings. Dice onion.
  2. Brown onion in a large pot.
  3. Add cabbage, tomatoes.
  4. Fill pot with enough water to cover cabbage.
  5. Place the sausage rounds on top of the cabbage, tomatoe mixture.
  6. Cover and simmer until cabbage is done.
  7. Add 1 tsp flour to sour cream and mix well. Add the mixture to the cabbage and stir. Place heat on low and cook an additional 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.19 Kcal (1588 kJ)
Calories from fat 254.74 Kcal
% Daily Value*
Total Fat 28.3g 44%
Cholesterol 68.49mg 23%
Sodium 712.52mg 30%
Potassium 903.39mg 19%
Total Carbs 18.47g 6%
Sugars 7.52g 30%
Dietary Fiber 5.46g 22%
Protein 13.89g 28%
Vitamin C 64.9mg 108%
Iron 0.8mg 4%
Calcium 169.7mg 17%
Amount Per 100 g
Calories 105.42 Kcal (441 kJ)
Calories from fat 70.82 Kcal
% Daily Value*
Total Fat 7.87g 44%
Cholesterol 19.04mg 23%
Sodium 198.1mg 30%
Potassium 251.16mg 19%
Total Carbs 5.13g 6%
Sugars 2.09g 30%
Dietary Fiber 1.52g 22%
Protein 3.86g 28%
Vitamin C 18mg 108%
Iron 0.2mg 4%
Calcium 47.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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