Cream Tuna on Toast Recipe

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Ingredients:

Serving

2 (6 oz) cans tuna
2 tbsp real butter
1/4 cup flour
2 1/2 cups milk
1 cup shredded cheese
1/4 tsp celery salt
1/4 tsp onion powder
8 slices bread
1/2 cup peas

Directions:

In a medium saucepan melt butter, stir in flour and spices until mixture is thick creamy paste. Slowly stir in milk being careful to constantly stir to prevent lumping. Add cheese. Add tuna after cheese has melted into mixture. Simmer over low heat for ten minutes.
Toast bread, then pour over layer of creamed tuna - Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1846.53 Kcal (7731 kJ)
Calories from fat	1273.26 Kcal
		% Daily Value*
Total Fat	141.47g	218%
Cholesterol	2675.42mg	892%
Sodium	443.29mg	18%
Potassium	214.84mg	5%
Total Carbs	44.64g	15%
Sugars	16.98g	68%
Dietary Fiber	3.5g	14%
Protein	137.66g	275%
Vitamin C	3.6mg	6%
Vitamin A	6.7mg	224%
Iron	1112mg	6178%
Calcium	2129.1mg	213%

Amount Per 100 g
Calories	1300.68 Kcal (5446 kJ)
Calories from fat	896.88 Kcal
		% Daily Value*
Total Fat	99.65g	218%
Cholesterol	1884.54mg	892%
Sodium	312.25mg	18%
Potassium	151.33mg	5%
Total Carbs	31.44g	15%
Sugars	11.96g	68%
Dietary Fiber	2.47g	14%
Protein	96.96g	275%
Vitamin C	2.6mg	6%
Vitamin A	4.7mg	224%
Iron	783.3mg	6178%
Calcium	1499.7mg	213%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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